Sardi's Restaurant

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

• 21

Homemade Mozzarella

Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

• 19.5

Twenty Four Month Aged Parma Prosciutto

with Melon

• 20.5

Sardi's Special Appetizer For Two

Bruschetta; Prosciutto and Melon; Aspargus Rolled in Smoked Salmom; Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade

• 27

Jumbo Lump Crabcake

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette

• 21

A Salad of Baby Spinach

and Warm Bacon Sherry Vinaigrette

• 17.5

California Organic Baby Lettuce

with Sherry Vinaigrette

• 14

Classic Onion Soup Au Gratin

• 13

Cannelloni au Gratin

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

• 27
• 16

Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

• 27
• 16

Shrimp Sardi

Sautéed Jumbo Shrimp in Garlic Sauce

• 35
• 21

Steak Tartar

Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers

• 33

Grilled Angus Burger

served with French Fried Potatoes,

• 24
• 25

Sardi's Chicken Club

with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes

• 24

Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

In a Brioche Bun with Sundried Tomato Aioli and French Fried Potatoes

• 24

Barbecue Pulled Pork Sandwich

on a Brioche Bun with French Fried Potatoes, Cornichons and Coleslaw

• 24

Sardi's Cobb Salad

Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens

• 27.5

Sardi's Chop Salad

Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette

• 27.5

Caesar Salad

• 16
• 20
• 30
• 28

Jumbo Lump Crabcakes

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

• 36

Grilled Filet Mignon Medallions

served with Horseradish Whipped Idaho Potato, King Mushrooms, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction

• 46

Chicken Scallopini a la Plancha

with Fine Herbs served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette

• 28

Grilled Marinated Center Cut Pork Chops

with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette

• 32

French Lentil Stew

with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower

• 25

Spaghetti al Filetto di Pomodoro

• 2100
• 8
• 10

Boccone Dolce

A Sardi's special! This "sweet mouthful" is made with Meringue, Fresh Strawberries, Whipped Cream And a Touch of Chocolate

• 13

Sardi's Frozen Cake

made with Vanilla and Raspberry Ice Cream, Toasted Coconut Shavings and served with Zabaglione And Chocolate Sauce

• 11

New York Cheesecake

• 11

Baked Alaska

• 25

Sardi's Rice Pudding

• 11

Bittersweet Chocolate Mousse

with Raspberry Coulis

• 11

Warm Chocolate Cake

with Melted Center, Chocolate Ice Cream, Crème Anglaise and Dots of Chocolate Sauce

• 11

Homemade Tiramisu Cake

with Espresso Vanilla Sauce

• 11

Tahitian Vanilla Bean Crème Brûlèe

• 11

Homemade Cookies

Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti

• 9

Selection of Ice Cream or Sorbet

• 9

Coffee

• 6.5

Freshly Brewed Decaffeinated Coffee

• 6.5

A Selection of Teas

• 5.5

Espresso

• 7

Cappuccino

• 7.5

Irish Coffee

• 15

Freshly Squeezed Orange Juice

• 13

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

• 22

Homemade Mozzarella

Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

• 20.5

Twenty-Four Month Aged Parma Prosciutto

with Melon

• 21.5

Sardi's Special Appetizer For Two

Burschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon, Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade

• 28

Jumbo Lump Crabcake

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

• 23

A Salad of Baby Spinach

Warm Bacon Sherry Vinaigrette

• 18.5

California Organic Baby Lettuce

• 15
• 19

Classic Onion Soup au Gratin

• 14

Cannelloni au Gratin

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

• 27.75
• 18

Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

• 27.75
• 18

Shrimp Sardi

Sautéed Jumbo Shrimp in Garlic Sauce

• 36
• 22

Steak Tartar

Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions

• 34

Jumbo Lump Crabcakes

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

• 38

Grilled Filet Mignon Medallions

served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction

• 48

Chicken Scalopini a la Plancha

Dusted with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette

• 28

Grilled Marinated Center Cut Pork Chops

with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction

• 34

Spaghetti al Filetto di Pomodoro

• 21
• 8
• 10

French Lentil Stew

with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower

• 27

Grilled Angus Burger

with French Fried Potatoes,

• 25
• 26

Sardi's Chicken Club

with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes

• 25

Classic Onion Soup au Gratin

California Mesclun Salad

with Balsamic Vinaigrette and Garlic Croutons

Homemade Mozzarella

with Vine-Ripened Tomato and Basil

Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme

Cannelloni au Gratin

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

Chicken Scallopini a la Plancha

with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette

Grilled Chopped Black Angus Sirloin Steak

served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce

Fish of the Day

Chef's Pasta of the Day

Bittersweet Chocolate Mousse

with Raspberry Coulis

Sardi's Rice Pudding

New York Cheesecake

Homemade Tiramisu Cake with Vanilla Sauce

Homemade Cookies

Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti

Coffee

Decaffeinated Coffee

Tea

Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

Homemade Mozzarella

with Vine-Ripened Tomato and Basil

Fruitwood Smoked Salmon

with Classical Garniture and Multi Grain Bread

California Mesclun Salad

with Balsamic Vinaigrette and Garlic Croutons

A Skewer of Marinated Chicken Breast

served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda

Jumbo Lump Crabcakes

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

Grilled 8 oz. New York Steak

served with Wild Mushroom Duxelle Whipped Potato, Haricots Verts and Cabernet Sauvignon Beef Jus Reduction

Steamer Basket

with Vegetables and Tofu Organic Brown Rice And Soya Honey Ginger Dipping Sauce

Chef Special Fish of the Day

New York Cheesecake

Tahitian Vanilla Bean Crème Bruleè

Sardi's Rice Pudding

Homemade Tiramisu Cake

with Espresso Vanilla Sauce

Bittersweet Chocolate Mousse

with Raspberry Coulis

Homemade Cookies

Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti

Coffee

Decaffeinated Coffee

Tea